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wawaette
wawaette

997 days ago

伙夫圣诞节的标准仪式感

从来没有过一棵圣诞树，但自从认识了房东，每年的各种节日都会煮一顿好的过得很有仪式感，圣诞最爱的还是鹅肝，基本在昂热的每年都会去提前订好去了血管的肥肝回来做。 不得不说，会做饭的最大好处就是只要买得到原料就能做出自己喜欢的料理不用担心地域影响吃饭！ 前菜是黑松露鸭肝配的无花果杂粮面包和蓝莓果酱，然后白葡萄酒煮了vin chaud。主菜是油封鸭配奶油意面，提前买了不同类型的奶酪搞了个拼盘，配上了坚果果干和法棍以及全麦面包。最后的甜点是巧克力主题的。
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剁手小分队冲锋
剁手小分队冲锋997 days ago

你太会了!

wawaette995 days ago

@剁手小分队冲锋:嘿嘿，喜欢吃嘛

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