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1134 days ago

在佛罗伦萨尝鲜了T骨牛排Fiorentino

被称为世界上最豪放T骨，并且正在申遗的“一公斤大牛排”——佛罗伦萨牛排Fiorentino了解一下！ 牛排的肉必须来自于最适宜牛和葡萄生长的托斯卡纳Chianina 牛，它同时也是世界上体型最大和最古老的牛；牛排必须采用牛腰部T骨部位，起版重量在1-1.5公斤左右，厚度三到四指。 牛肉最重要的两个指标，一个是生长过程中环境对肉质的天然影响，二是肉在运输过程中的新鲜程度。二者共同决定了烤牛排的口感和汁水的丰富程度。一口优秀的牛肉，要具备它所处位置的口感特点，更重要的是牛肉本身富含的肉汁在嘴里爆浆的体验。 这些条件，佛罗伦萨牛肉全部具有！尤其，T骨中富含了各种牛肉部位的丰富口感，大块肉更容易保留新鲜牛肉的原始汤汁，可以说将佛罗伦萨牛肉的优点发挥地淋漓尽致🐂🐂🐂
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圈里圈外
圈里圈外1133 days ago

这家好久之前去过 推荐

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